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I am experimenting with a new favorite coffee: Medaglia D'Oro. It's a ubiquitous Italian espresso roast in a can that I picked up on a whim. I haven't been making my own drip coffee for probably a year now because it doesn't make sense to brew a pot when you're only going to have a few cups. Plus, there's plenty of mediocre drip coffee at the office.
Instead, when I want coffee at home, I make myself a little espresso in my little espresso pot. I ran out of espresso beans a long time ago and in desperation started grinding up my regular Colombian whole bean. While this off-label method makes a decent cup of strong coffee, espresso it is not.
So to return to a real dark Italian roast has been a treat. So strong. Thick like motor oil. And zowie, a straight caffeine blast.
As they say in Italy: Buon appetite!